Monday, December 1, 2008
I STILL BELIEVE IN SANTA!!
If only we could slow down just a little and make it last throughout the year. I would love a greeting card in February, a party in May, or home baked cookies in August! The food banks and charities would love donations in June. Imagine friendly smiles and warm greetings in April. This year I am going to try to pace myself and save some holiday cheer for after Christmas. So although I still believe in Santa I am old enough now to know that he could use the help!
Saturday, November 22, 2008
GIVING THANKS
If the only prayer you said in your whole life was, "thank you," that would suffice. ~Meister Eckhart
Marbled Pumpkin Cheesecake
"This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference."
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Ingredients
• 1 1/2 cups crushed gingersnap cookies
• 1/2 cup finely chopped pecans
• 1/3 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup white sugar, divided
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup canned pumpkin
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
Directions
1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Press into the bottom, and about 1 inch up the sides of a 9 inch springform pan. Bake crust 10 minutes in the preheated oven. Set aside to cool.
2. In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla just until smooth. Mix in eggs one at a time, blending well after each. Set aside 1 cup of the mixture. Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture.
3. Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Swirl with a knife to create a marbled effect.
4. Bake 55 minutes in the preheated oven, or until filling is set. Run a knife around the edge of the pan. Allow to cool before removing pan rim. Chill for at least 4 hours before serving.
Friday, November 14, 2008
Question: Paper or Plastic?
Answer: Neither
Shopping bags create an insane amount of waste for something we use just to transport our items from the store to the car and then from our car to our home. The correct answer is to always bring your own bag.
Did you know that in a single year Americans throw away 100 billion plastic grocery type bags? The benefits of bringing your own bags are huge:
Save oil and/or trees. In the US, about 12 million barrels of oil and 14 million trees go to producing plastic and paper bags each year.
Reusing makes cents. Stores may soon start charging for their bags. SanFrancisco has already passed this legislation.
Be a role model. Other shoppers' will watch and learn.
Make sure plastic bags don't harm sea creatures. They're one of the most commonly found items in coastal cleanups.
Always remember the three R’s: REDUCE, REUSE, RECYCLE